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SMILES:
OCC=C(CCC=C(CCC=C(C)C)C)C

Aroma Description:
fresh, sweet, linden_flower, floral, angelica, dry1

Receptor log10 EC50 Adj. Top Antagonist? Correlated Perceptual Qualities
OR2A1 -5 2 5.7143 2  pine, dry, fresh, camphoraceous
OR51B5 -4.74 2 5.2143 2  weedy, hay, grassy, cooling, leafy, berry, melon, camphoraceous
OR2T4 -5.3 2 3.7143 2  cloth, laundered, pine, cumin

SMILES:
OCC=C(CCC=C(CCC=C(C)C)C)C

Aroma Description:
fresh, sweet, linden_flower, floral, angelica, dry

Receptor Docking Score Correlated Perceptual Qualities

1.) The Good Scents Company

2.) Emily A. Yasi, Sara L. Eisen, Hanfei Wang, Widianti Sugianto, Anita R. Minniefield, Kaitlyn A. Hoover, Paul J. Branham, and Pamela Peralta-Yahya Rapid Deorphanization of Human Olfactory Receptors in Yeast Biochemistry 2019, 58, 2160-2166