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SMILES:
CCCCC(C)C(=O)[O-]

Aroma Description:
fruity, cheesy, oily, fatty, lard, acidic, chicken, chicken_fat, roasted, savory1

Receptor log10 EC50 Adj. Top Antagonist? Correlated Perceptual Qualities
OR51I2 -3.41 2 3 2  sour, cheesy, sweaty, acidic

SMILES:
CCCCC(C)C(=O)[O-]

Aroma Description:
fruity, cheesy, oily, fatty, lard, acidic, chicken, chicken_fat, roasted, savory

Receptor Docking Score Correlated Perceptual Qualities

1.) The Good Scents Company

2.) Chatelain Pierre, Veithen Alex, Olfactory Receptors involved in the perception of sweat carboxylic acids and the use thereof. WO 2014/191047