SMILES:
C\C=C\C1=CC(=C(C=C1)O)OC
Aroma Description:
carnation, clove, floral, spicy, sweet, woody1
| Receptor | log10 EC50 | Adj. Top | Antagonist? | Correlated Perceptual Qualities |
|---|---|---|---|---|
| OR10G4 | -2.71 3 | 7.9167 3 | vanilla, carnation, smoky | |
| OR10G7 | -3.23 3 | 5.4167 3 | clove, carnation, smoky | |
| OR2J2 | -5 2 | 1.7014 2 | tart, carnation, orange, hay, clove, sweet, warm, cinnamon | |
| OR2AT4 | -5 2 | 0.5254 2 | sandalwood, greasy | |
| OR10A6 | -4.04 2 | 1.0399 2 | floral, cinnamyl, honey, rhubarb, neroli, hyacinth, cyclamen, balsamic, cinnamon, dirty | |
| OR2S2 | -3.71 2 | 0.9628 2 | orangeflower, neroli, carnation, naphthyl, clove | |
| OR10A3 | -3.59 2 | 0.637 2 | (insufficient data) | |
| OR1E2 | -2.07 2 | 0.4366 2 | carnation, clove | |
| OR7D4 | - | 0.2 4 | animal |
SMILES:
C\C=C\C1=CC(=C(C=C1)O)OC
Aroma Description:
carnation, clove, floral, spicy, sweet, woody
| Receptor | Docking Score | Correlated Perceptual Qualities |
|---|
1.) The Good Scents Company
2.) Mainland JD, Li YR, Zhou T, Liu WL, Matsunami H. Human olfactory receptor responses to odorants. Sci Data. 2015 Feb 3;2:150002. doi: 10.1038/sdata.2015.2. PMID: 25977809; PMCID: PMC4412152.
3.) C. Trimmer, A. Keller, N. R. Murphy, L. L. Snyder, J. R. Willer, M. H. Nagai, N. Katsanis, L. B. Vosshall, H. Matsunami, and J. D. Mainland Genetic variation across the human olfactory receptor repertoire alters odor perception PNAS | May 7, 2019 | vol. 116 | no. 19 | 9475–9480
4.) Keller A, Zhuang H, Chi Q, Vosshall LB, Matsunami H. Genetic variation in a human odorant receptor alters odour perception. Nature. 2007 Sep 27;449(7161):468-72. doi: 10.1038/nature06162. Epub 2007 Sep 16. PMID: 17873857.