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SMILES:
CC(C)C(=O)[O-]

Aroma Description:
acidic, buttery, cheesy, dairy, rancid, sour1

Receptor log10 EC50 Adj. Top Antagonist? Correlated Perceptual Qualities
OR52D1 - 2.7919 2  anise, cheesy, rancid, orange, dairy, sour, sweet, tart, sharp, pineapple
OR1G1 - 0.2538 2  waxy, tart, orange, sweet, aldehydic, medicinal, citrus, clean, fresh, anise
OR7D4 - 0.2 3  animal

SMILES:
CC(C)C(=O)[O-]

Aroma Description:
acidic, buttery, cheesy, dairy, rancid, sour

Receptor Docking Score Correlated Perceptual Qualities

1.) The Good Scents Company

2.) Guenhael Sanz, Claire Schlegel, Jean-Claude Pernollet and Loic Briand Comparison of Odorant Specificity of Two Human Olfactory Receptors from Different Phylogenetic Classes and Evidence for Antagonism Chemical Senses vol. 30 no. 1 (2005) doi:10.1093/chemse/bji002

3.) Keller A, Zhuang H, Chi Q, Vosshall LB, Matsunami H. Genetic variation in a human odorant receptor alters odour perception. Nature. 2007 Sep 27;449(7161):468-72. doi: 10.1038/nature06162. Epub 2007 Sep 16. PMID: 17873857.