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SMILES:
CC1=NC=CN=C1C(=O)C

Aroma Description:
nutty, nut_flesh, hazelnut, roasted_hazelnut, grain, toasted_grain, corn_chip, vegetable, nut_skin, caramellic1

Receptor log10 EC50 Adj. Top Antagonist? Correlated Perceptual Qualities
OR5K1 -4.27 2 -  hazelnut, nutty, roasted, peanut

SMILES:
CC1=NC=CN=C1C(=O)C

Aroma Description:
nutty, nut_flesh, hazelnut, roasted_hazelnut, grain, toasted_grain, corn_chip, vegetable, nut_skin, caramellic

Receptor Docking Score Correlated Perceptual Qualities

1.) The Good Scents Company

2.) Alessandro Nicoli, Franziska Haag, Patrick Marcinek, Ruiming He, Johanna Kreißl, Jörg Stein, Alessandro Marchetto, Andreas Dunkel, Thomas Hofmann, Dietmar Krautwurst, Antonella Di Pizio Modeling the Orthosteric Binding Site of the G Protein-Coupled Odorant Receptor OR5K1. bioRxiv 2022.06.01.494157; doi: https://doi.org/10.1101/2022.06.01.494157