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SMILES:
CC1C(=O)C(=C(O1)C)OC

Aroma Description:
sweet, moldy, mushroom, vegetable, potato, burnt, sugar, nut, skin, wasabi, caramellic, fruity, brandy1

Receptor log10 EC50 Adj. Top Antagonist? Correlated Perceptual Qualities
OR5K1 - 1.5 2  hazelnut, nutty, roasted, peanut

SMILES:
CC1C(=O)C(=C(O1)C)OC

Aroma Description:
sweet, moldy, mushroom, vegetable, potato, burnt, sugar, nut, skin, wasabi, caramellic, fruity, brandy

Receptor Docking Score Correlated Perceptual Qualities

1.) The Good Scents Company

2.) Marcinek, Patrick, et al. "An evolutionary conserved olfactory receptor for foodborne and semiochemical alkylpyrazines." The FASEB Journal 35.6 (2021): e21638.