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Olfactory Receptor family 52 subfamily H member 1.

Sequence:

        10         20         30         40         50         60         70         80         90        100 
MPSASAMIIF NLSSYNPGPF ILVGIPGLEQ FHVWIGIPFC IIYIVAVVGN CILLYLIVVE HSLHEPMFFF LSMLAMTDLI LSTAGVPKAL SIFWLGAREI 

       110        120        130        140        150        160        170        180        190        200 
TFPGCLTQMF FLHYNFVLDS AILMAMAFDH YVAICSPLRY TTILTPKTII KSAMGISFRS FCIILPDVFL LTCLPFCRTR IIPHTYCEHI GVAQLACADI 

       210        220        230        240        250        260        270        280        290        300 
SINFWYGFCV PIMTVISDVI LIAVSYAHIL CAVFGLPSQD ACQKALGTCG SHVCVILMFY TPAFFSILAH RFGHNVSRTF HIMFANLYIV IPPALNPMVY 

       310        320 
GVKTKQIRDK VILLFSKGTG

Transmembrane Helices:

  TMR1     TMR2     TMR3     TMR4     TMR5     TMR6     TMR7   

Q E L G   I S L   G P F T       L   I S I D       A   F T R S  
 V H F   A K P V   T L C   F V D P   W F N   L I S F   M I H   
I G I W   G A T   F F M Q   L I I   C F G Y   F A P   L N A F  
 C F P   S L I L   Y H L   C F S R   I P V   T Y F M   V I Y   
I Y I I   D T M   L V F N   F S I   I V T M   L I V   A P P I  
 V A V   A L M S   A S D   G M A S   V D S   C V H S   P N L   
C N G V   L F F   A M L I   K I I   A I L I   G C T   G Y V M  
 L L I   F M P E   F A M   T K P T   Y S V   G L A K     K V   
V I L Y           V Y H D           L I H A   Q C A            
                   C I A             V A C   D Q S P           
                        S               G F                    
    

    UniProt | I-TASSER | AlphaFold | HORDE | GeneCards
Odorant EC50 Adjusted Top Antagonist? Aroma Notes
butyric acid - 4.5833 1  sharp, acetic, cheesy, buttery, fruity, dairy, creamy
diacetyl - 3.75 1  buttery, caramellic, creamy, pungent, sweet
delta-decalactone - 1.6667 1  coconut, creamy, dairy, fatty, fresh, fruity, lactonic, milky, oily, peach, sweet

1.) Geithe, C.; Andersen, G.; Malki, A.; Krautwurst, D. A butter aroma recombinate activates human class-I odorant receptors. J. Agric. Food Chem. 2015, 63, 9410–9420.
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