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SMILES:
CCC1C(=C(C(=O)O1)O)C

Aroma Description:
sweet, fruity, caramellic, maple, fenugreek, brown, sugar, nutty, chicory, praline, butterscotch1

Receptor log10 EC50 Adj. Top Antagonist? Correlated Perceptual Qualities
OR8D1 -5.5 2 5 2  maple, sugar

SMILES:
CCC1C(=C(C(=O)O1)O)C

Aroma Description:
sweet, fruity, caramellic, maple, fenugreek, brown, sugar, nutty, chicory, praline, butterscotch

Receptor Docking Score Correlated Perceptual Qualities

1.) The Good Scents Company

2.) HAAG, Franziska, HOFFMANN, Sandra, et KRAUTWURST, Dietmar. Key Food Furanones Furaneol and Sotolone Specifically Activate Distinct Odorant Receptors. Journal of Agricultural and Food Chemistry, 2021, vol. 69, no 37, p. 10999-11005.