SMILES:
c1ccc(cc1)/C=C/CO
Aroma Description:
balsamic, cinnamon, cinnamyl, fermented, floral, green, hyacinth, powdery, spicy, sweet1
| Receptor | log10 EC50 | Adj. Top | Antagonist? | Correlated Perceptual Qualities |
|---|---|---|---|---|
| OR10A6 | -6.88 4 | 1.9231 5 | floral, cinnamyl, honey, rhubarb, neroli, hyacinth, cyclamen, balsamic, cinnamon, dirty | |
| OR2AG2 | -6.07 4 | - | cinnamyl, hyacinth, cinnamon, floral, rose, balsamic, neroli, blueberry | |
| OR1D2 | -3.47 3 | - | rose, peach, bois_de_rose, citrus, floral, fresh, lactonic, coconut, lime, waxy | |
| OR3A1 | - | 0 2 | ||
| OR11H4 | - | 0 4 | ||
| OR5I1 | - | 0 5 |
SMILES:
c1ccc(cc1)/C=C/CO
Aroma Description:
balsamic, cinnamon, cinnamyl, fermented, floral, green, hyacinth, powdery, spicy, sweet
| Receptor | Docking Score | Correlated Perceptual Qualities |
|---|
1.) The Good Scents Company
2.) Jacquier V, Pick H, Vogel H. Characterization of an extended receptive ligand repertoire of the human olfactory receptor OR17-40 comprising structurally related compounds. J Neurochem. 2006 Apr;97(2):537-44. doi: 10.1111/j.1471-4159.2006.03771.x. Epub 2006 Mar 15. PMID: 16539658.
3.) Veithen, A.; Wilin, F.; Philippeau, M.; Chatelain, P. OR1D2 is a broadly tuned human olfactory receptor. Chem. Senses 2015, 40, 262–263.
4.) Duroux R, Mandeau A, Guiraudie-Capraz G, Quesnel Y, Loing E. A Rose Extract Protects the Skin against Stress Mediators: A Potential Role of Olfactory Receptors. Molecules. 2020 Oct 16;25(20):4743. doi: 10.3390/molecules25204743. PMID: 33081083; PMCID: PMC7587601.
5.) Ashti Baghaei, K. (2015). Large scale analysis of olfactory receptors with highly genetically variations in relation with specific anosmia (Doctoral dissertation, Bochum, Ruhr-Universität Bochum, Diss., 2013).