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SMILES:
CC1=NC=CN=C1CC(C)C

Aroma Description:
herbal, green, sugar1

Receptor log10 EC50 Adj. Top Antagonist? Correlated Perceptual Qualities
OR2AG1 -3.8 2, -3 3 0.8824 2, 2.1368 3  galbanum, green_pea, honey, heliotrope, banana, bell_pepper, solvent
OR5K1 -3.4 3 3.4188 3  hazelnut, nutty, roasted, peanut
OR4M1 - 3 4  corn, hazelnut, acacia, pungent, chemical, hawthorn

SMILES:
CC1=NC=CN=C1CC(C)C

Aroma Description:
herbal, green, sugar

Receptor Docking Score Correlated Perceptual Qualities

1.) The Good Scents Company

2.) Chatelain P., Wilkin F., Veithen A., Philippeau M., Noiset O., Quesnel Y. Sensorial Chemistry: Functional characterization and structure-activity relationship understanding of OR5K1 and OR2AG1 allow to design and synthetize new selective compounds. Chem. Senses. 2017;42:e28.

3.) Françoise, W., Philippeau, M., Veithen, A., Chatelain, P., & Quesnel, Y. (2016, May). Functional characterization of human olfactory receptors responding to pyrazine odorants. In CHEMICAL SENSES (Vol. 41, No. 4, pp. 433-434). GREAT CLARENDON ST, OXFORD OX2 6DP, ENGLAND: OXFORD UNIV PRESS.

4.) Zhao W, Ho L, Varghese M, Yemul S, Dams-O'Connor K, Gordon W, Knable L, Freire D, Haroutunian V, Pasinetti GM. Decreased level of olfactory receptors in blood cells following traumatic brain injury and potential association with tauopathy. J Alzheimers Dis. 2013;34(2):417-429. doi: 10.3233/JAD-121894. PMID: 23241557; PMCID: PMC3968322.