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SMILES:
CCC1=CC=C(C=C1)OC(=O)C

Aroma Description:
anisic, balsamic, black, chocolate, cocoa, dark, floral, honey, licorice, rose, sweet1

Receptor log10 EC50 Adj. Top Antagonist? Correlated Perceptual Qualities
OR1A1 -4.54 2 -  passionfruit, herbal, orange, caraway, weedy, hay, spearmint, licorice, plastic, mushroom
OR2W1 - 0 2   

SMILES:
CCC1=CC=C(C=C1)OC(=O)C

Aroma Description:
anisic, balsamic, black, chocolate, cocoa, dark, floral, honey, licorice, rose, sweet

Receptor Docking Score Correlated Perceptual Qualities

1.) The Good Scents Company

2.) Christiane Geithe, Franziska Noe, Johanna Kreissl, Dietmar Krautwurst, The Broadly Tuned Odorant Receptor OR1A1 is Highly Selective for 3-Methyl-2,4-nonanedione, a Key Food Odorant in Aged Wines, Tea, and Other Foods, Chemical Senses, Volume 42, Issue 3, 1 March 2017, Pages 181–193, https://doi.org/10.1093/chemse/bjw117