SMILES:
C/C=C/C1=CC=C(C=C1)OC
Aroma Description:
sweet, anise, licorice, mimosa, medicinal, spicy1
| Receptor | log10 EC50 | Adj. Top | Antagonist? | Correlated Perceptual Qualities |
|---|---|---|---|---|
| OR6C70 | - | 10 2 | (insufficient data) | |
| OR1A1 | -4.7 4 | - | passionfruit, herbal, orange, caraway, weedy, hay, spearmint, licorice, plastic, mushroom | |
| OR2W1 | -4.7 4 | - | sweet, herbal, tart, fatty, orange, passionfruit, fresh, mimosa, rancid, mushroom | |
| OR1G1 | - | 6.0914 3 | waxy, tart, orange, sweet, aldehydic, medicinal, citrus, clean, fresh, anise | |
| OR52D1 | - | 3.4518 3 | anise, cheesy, rancid, orange, dairy, sour, sweet, tart, sharp, pineapple |
SMILES:
C/C=C/C1=CC=C(C=C1)OC
Aroma Description:
sweet, anise, licorice, mimosa, medicinal, spicy
| Receptor | Docking Score | Correlated Perceptual Qualities |
|---|
1.) The Good Scents Company
2.) Gisladottir, R. S., Ivarsdottir, E. V., Helgason, A., Jonsson, L., Hannesdottir, N. K., Rutsdottir, G., ... & Stefansson, K. (2020). Sequence variants in TAAR5 and other loci affect human odor perception and naming. Current Biology, 30(23), 4643-4653.
3.) Guenhael Sanz, Claire Schlegel, Jean-Claude Pernollet and Loic Briand Comparison of Odorant Specificity of Two Human Olfactory Receptors from Different Phylogenetic Classes and Evidence for Antagonism Chemical Senses vol. 30 no. 1 (2005) doi:10.1093/chemse/bji002
4.) Christiane Geithe, Franziska Noe, Johanna Kreissl, Dietmar Krautwurst, The Broadly Tuned Odorant Receptor OR1A1 is Highly Selective for 3-Methyl-2,4-nonanedione, a Key Food Odorant in Aged Wines, Tea, and Other Foods, Chemical Senses, Volume 42, Issue 3, 1 March 2017, Pages 181–193, https://doi.org/10.1093/chemse/bjw117