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SMILES:
CC1=CC=C(C=C1)C(=O)C

Aroma Description:
hawthorn, sweet, mimosa, coumarinic, cherry, acacia1

Receptor log10 EC50 Adj. Top Antagonist? Correlated Perceptual Qualities
OR2W1 -4.82 2 -  sweet, herbal, tart, fatty, orange, passionfruit, fresh, mimosa, rancid, mushroom
OR2L3 -3.6 3 5.2 3  resinous, acacia, lime, pine, lemon, hawthorn, peppery, cooling, terpenic
OR1A1 - 0 2   

SMILES:
CC1=CC=C(C=C1)C(=O)C

Aroma Description:
hawthorn, sweet, mimosa, coumarinic, cherry, acacia

Receptor Docking Score Correlated Perceptual Qualities

1.) The Good Scents Company

2.) Christiane Geithe, Franziska Noe, Johanna Kreissl, Dietmar Krautwurst, The Broadly Tuned Odorant Receptor OR1A1 is Highly Selective for 3-Methyl-2,4-nonanedione, a Key Food Odorant in Aged Wines, Tea, and Other Foods, Chemical Senses, Volume 42, Issue 3, 1 March 2017, Pages 181–193, https://doi.org/10.1093/chemse/bjw117

3.) Masato Murai, Ikuo Terada (2022) Method for screening of unpleasant odor masking agents US20220034866A1