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SMILES:
CC1=NC=CN=C1SC

Aroma Description:
roasted, meaty, nutty, almond, vegetable1

Receptor log10 EC50 Adj. Top Antagonist? Correlated Perceptual Qualities
OR5K1 -5 2, -4.8 3 5.2941 2, 7.6923 3  hazelnut, nutty, roasted, peanut
OR2AG1 - 0 3   

SMILES:
CC1=NC=CN=C1SC

Aroma Description:
roasted, meaty, nutty, almond, vegetable

Receptor Docking Score Correlated Perceptual Qualities

1.) The Good Scents Company

2.) Chatelain P., Wilkin F., Veithen A., Philippeau M., Noiset O., Quesnel Y. Sensorial Chemistry: Functional characterization and structure-activity relationship understanding of OR5K1 and OR2AG1 allow to design and synthetize new selective compounds. Chem. Senses. 2017;42:e28.

3.) Françoise, W., Philippeau, M., Veithen, A., Chatelain, P., & Quesnel, Y. (2016, May). Functional characterization of human olfactory receptors responding to pyrazine odorants. In CHEMICAL SENSES (Vol. 41, No. 4, pp. 433-434). GREAT CLARENDON ST, OXFORD OX2 6DP, ENGLAND: OXFORD UNIV PRESS.