SMILES:
CC1=CC=C(C=C1)O
Aroma Description:
phenolic, narcissus, animal, mimosa1
| Receptor | log10 EC50 | Adj. Top | Antagonist? | Correlated Perceptual Qualities |
|---|---|---|---|---|
| OR9Q2 | -5 2, -4.82 3, -3.9 4 | 2.9293 2, 29 4 | narcissus, animal | |
| OR5P3 | -4.4 2, -3.2 4 | 0.8 2, 3 4 | mimosa, hawthorn, hay, coumarinic, orangeflower, naphthyl, acacia, blueberry, neroli, powdery | |
| OR2W1 | -4.52 2, -3.5 4 | 1.8667 2, 1.2 4 | sweet, herbal, tart, fatty, orange, passionfruit, fresh, mimosa, rancid, mushroom | |
| OR4S2 | -4.4 2, -3.2 4 | 0.6667 2, 1.8 4 | narcissus, mimosa, foliage, grassy | |
| OR1A1 | - | 0.1 4 | passionfruit, herbal, orange, caraway, weedy, hay, spearmint, licorice, plastic, mushroom |
SMILES:
CC1=CC=C(C=C1)O
Aroma Description:
phenolic, narcissus, animal, mimosa
| Receptor | Docking Score | Correlated Perceptual Qualities |
|---|
1.) The Good Scents Company
2.) Aya Namba, Naoko Saito, Keiichi Yoshikawa, Ichiro Mori (2015) Search method of urine odor suppressor JP2015211667A
3.) Keiichi Yoshikawa, Naoko Saito (2016) Method for selecting odor-controlling substance EP3305898B1
4.) Shirai, T., Takase, D., Yokoyama, J. et al. Functions of human olfactory mucus and age-dependent changes. Sci Rep 13, 971 (2023). https://doi.org/10.1038/s41598-023-27937-1