methyl chavicol
SMILES:
COc1ccc(CC=C)cc1
Aroma Description:
sweet, sassafrass, anise, spicy, green, herbal, fennel, phenolic, anise, minty1
| Receptor | log10 EC50 | Adj. Top | Antagonist? | Correlated Perceptual Qualities |
|---|---|---|---|---|
| OR2M4 | -5.7 3 | 9.5 3 | anise, narcissus, naphthyl, candy, apple | |
| OR2W1 | -4.79 4 | - | sweet, herbal, tart, fatty, orange, passionfruit, fresh, mimosa, rancid, mushroom | |
| OR1A1 | -4.62 4 | - | passionfruit, herbal, orange, caraway, weedy, hay, spearmint, licorice, plastic, mushroom | |
| OR2T34 | -4.3 3 | 5.3 3 | apple, marine, ozone, candy, plum, anise, chocolate, green, warm, sweet | |
| OR52D1 | - | 4.1117 2 | anise, cheesy, rancid, orange, dairy, sour, sweet, tart, sharp, pineapple | |
| OR1G1 | - | 1.4721 2 | waxy, tart, orange, sweet, aldehydic, medicinal, citrus, clean, fresh, anise |
methyl chavicol
SMILES:
COc1ccc(CC=C)cc1
Aroma Description:
sweet, sassafrass, anise, spicy, green, herbal, fennel, phenolic, anise, minty
| Receptor | Docking Score | Correlated Perceptual Qualities |
|---|
1.) The Good Scents Company
2.) Guenhael Sanz, Claire Schlegel, Jean-Claude Pernollet and Loic Briand Comparison of Odorant Specificity of Two Human Olfactory Receptors from Different Phylogenetic Classes and Evidence for Antagonism Chemical Senses vol. 30 no. 1 (2005) doi:10.1093/chemse/bji002
3.) D. Gonzalez-Kristeller, J.B.P. do Nascimento, P.A.F. Galante, B. Malnic, Identification of agonists for a group of human odorant receptors, Front. Pharmacol. 6 (2015)
4.) Christiane Geithe, Franziska Noe, Johanna Kreissl, Dietmar Krautwurst, The Broadly Tuned Odorant Receptor OR1A1 is Highly Selective for 3-Methyl-2,4-nonanedione, a Key Food Odorant in Aged Wines, Tea, and Other Foods, Chemical Senses, Volume 42, Issue 3, 1 March 2017, Pages 181–193, https://doi.org/10.1093/chemse/bjw117