SMILES:
CCCC(=CC(=O)[O-])C
Aroma Description:
cheesy, fruity1
| Receptor | log10 EC50 | Adj. Top | Antagonist? | Correlated Perceptual Qualities |
|---|---|---|---|---|
| OR51B2 | -4.4 3, -4.7 4 | 10 3, 10 4 | cheesy | |
| OR51I2 | -4.52 4, -4.42 5 | 5 4, 8.3 5 | sour, cheesy, sweaty, acidic | |
| OR1A1 | -3.92 4 | 4.6 4 | passionfruit, herbal, orange, caraway, weedy, hay, spearmint, licorice, plastic, mushroom | |
| OR2W1 | -4.22 4 | 0.8 4 | sweet, herbal, tart, fatty, orange, passionfruit, fresh, mimosa, rancid, mushroom | |
| OR2J1 | -4.53 2 | 0.0573 2 | tonka, hay, coumarinic | |
| OR51E1 | -4.22 4 | 0.48 4 | cheesy, sweaty, sour, acidic, rancid | |
| OR10A6 | -3.92 4 | 0.76 4 | floral, cinnamyl, honey, rhubarb, neroli, hyacinth, cyclamen, balsamic, cinnamon, dirty |
SMILES:
CCCC(=CC(=O)[O-])C
Aroma Description:
cheesy, fruity
| Receptor | Docking Score | Correlated Perceptual Qualities |
|---|
1.) The Good Scents Company
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3.) Li B, Kamarck ML, Peng Q, Lim FL, Keller A, et al. (2022) From musk to body odor: Decoding olfaction through genetic variation. PLOS Genetics 18(2): e1009564. https://doi.org/10.1371/journal.pgen.1009564
4.) Aya Kato, Naoko Saito (2018) Search method for odor control agent JP6422665B2
5.) Chatelain Pierre, Veithen Alex, Olfactory Receptors involved in the perception of sweat carboxylic acids and the use thereof. WO 2014/191047