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SMILES:
O[C@]12[C@H](CCC[C@]2(CCCC1)C)C

Aroma Description:
earthy, fresh, musty, soil1

Receptor log10 EC50 Adj. Top Antagonist? Correlated Perceptual Qualities
OR11A1 -6 4 10 4  rooty, patchouli, tea, musty, potato, earthy, camphoraceous
OR51S1 - 3.75 3  dairy, lactonic, milky, peach, fresh, coconut, creamy, musty
OR52B4 - 1.9231 2  cork_taint, greasy, sandalwood, buttery
OR5I1 - 0 2   

SMILES:
O[C@]12[C@H](CCC[C@]2(CCCC1)C)C

Aroma Description:
earthy, fresh, musty, soil

Receptor Docking Score Correlated Perceptual Qualities

1.) The Good Scents Company

2.) Ashti Baghaei, K. (2015). Large scale analysis of olfactory receptors with highly genetically variations in relation with specific anosmia (Doctoral dissertation, Bochum, Ruhr-Universität Bochum, Diss., 2013).

3.) Son, M., D. G. Cho, J. H. Lim, J. Park, S. Hong, H. J. Ko, and Park, T. H. (2015) Real-time monitoring of geosmin and 2- methylisoborneol, representative odor compounds in water pollution using bioelectronic nose with human-like performance, Biosens. Bioelectron., 74: 199–206.

4.) Aya Kato, Naoko Saito (2017) Search method for mold odor inhibitor JP6104058B2