SMILES:
CC(C)CCOC(=O)C
Aroma Description:
banana, fruity, solvent, sweet1
Receptor | log10 EC50 | Adj. Top | Antagonist? | Correlated Perceptual Qualities |
---|---|---|---|---|
OR1G1 | - | 4.1624 2, 5 4, 4.0506 5 | waxy, tart, orange, sweet, aldehydic, medicinal, citrus, clean, fresh, anise | |
OR2AG1 | - | 8.617 3 | galbanum, green_pea, honey, heliotrope, banana, bell_pepper, solvent | |
OR2W1 | -4.21 6 | - | sweet, herbal, tart, fatty, orange, passionfruit, fresh, mimosa, rancid, mushroom | |
OR52D1 | - | 4.7716 2 | anise, cheesy, rancid, orange, dairy, sour, sweet, tart, sharp, pineapple | |
OR1A1 | - | 0 6 |
SMILES:
CC(C)CCOC(=O)C
Aroma Description:
banana, fruity, solvent, sweet
Receptor | Docking Score | Correlated Perceptual Qualities |
---|
1.) The Good Scents Company
2.) Guenhael Sanz, Claire Schlegel, Jean-Claude Pernollet and Loic Briand Comparison of Odorant Specificity of Two Human Olfactory Receptors from Different Phylogenetic Classes and Evidence for Antagonism Chemical Senses vol. 30 no. 1 (2005) doi:10.1093/chemse/bji002
3.) Gelis L, Wolf S, Hatt H, Neuhaus EM, Gerwert K. Prediction of a ligand-binding niche within a human olfactory receptor by combining site-directed mutagenesis with dynamic homology modeling. Angew Chem Int Ed Engl. 2012 Jan 27;51(5):1274-8. doi: 10.1002/anie.201103980. Epub 2011 Dec 5. PMID: 22144177.
4.) V. Matarazzo, O. Clot-Faybesse, B. Marcet, G. Guiraudie-Capraz, B. Atanasova, G. Devauchelle, M. Cerutti, P. Etiévant, C. Ronin, Functional Characterization of Two Human Olfactory Receptors Expressed in the Baculovirus Sf9 Insect Cell System, Chem. Sens. 30 (2005) 195-207.
5.) J. Topin, C.A. de March, L. Charlier, C. Ronin, S. Antonczak, J. Golebiowski, Discrimination between Olfactory Receptor Agonists and Non-agonists, Chem. Eur. J. 20 (2014) 10227-10230.
6.) Christiane Geithe, Franziska Noe, Johanna Kreissl, Dietmar Krautwurst, The Broadly Tuned Odorant Receptor OR1A1 is Highly Selective for 3-Methyl-2,4-nonanedione, a Key Food Odorant in Aged Wines, Tea, and Other Foods, Chemical Senses, Volume 42, Issue 3, 1 March 2017, Pages 181–193, https://doi.org/10.1093/chemse/bjw117