SMILES:
CC1=CC[C@H](CC1)C(=C)C
Aroma Description:
terpenic, pine, herbal, peppery1
| Receptor | log10 EC50 | Adj. Top | Antagonist? | Correlated Perceptual Qualities |
|---|---|---|---|---|
| OR1A1 | -4.61 2 | 4 3 | passionfruit, herbal, orange, caraway, weedy, hay, spearmint, licorice, plastic, mushroom | |
| OR2W1 | -5 2 | - | sweet, herbal, tart, fatty, orange, passionfruit, fresh, mimosa, rancid, mushroom | |
| OR1A2 | - | 7 3 | ozone, orange, aldehydic, peel, citrus, spearmint, caraway, rose, green, tart |
SMILES:
CC1=CC[C@H](CC1)C(=C)C
Aroma Description:
terpenic, pine, herbal, peppery
| Receptor | Docking Score | Correlated Perceptual Qualities |
|---|
1.) The Good Scents Company
2.) Christiane Geithe, Franziska Noe, Johanna Kreissl, Dietmar Krautwurst, The Broadly Tuned Odorant Receptor OR1A1 is Highly Selective for 3-Methyl-2,4-nonanedione, a Key Food Odorant in Aged Wines, Tea, and Other Foods, Chemical Senses, Volume 42, Issue 3, 1 March 2017, Pages 181–193, https://doi.org/10.1093/chemse/bjw117
3.) Schmiedeberg K, Shirokova E, Weber HP, Schilling B, Meyerhof W, Krautwurst D. Structural determinants of odorant recognition by the human olfactory receptors OR1A1 and OR1A2. J Struct Biol. 2007 Sep;159(3):400-12. doi: 10.1016/j.jsb.2007.04.013. Epub 2007 May 25. PMID: 17601748.