☰
 

SMILES:
CCCCC1CCC(=O)O1

Aroma Description:
sweet, coconut, waxy, creamy, tonka, dairy, fatty1

Receptor log10 EC50 Adj. Top Antagonist? Correlated Perceptual Qualities
OR2W1 -4.32 2 -  sweet, herbal, tart, fatty, orange, passionfruit, fresh, mimosa, rancid, mushroom
OR1A1 - 0 2   
OR5A1 - 0 3   
OR5A2 - 0 3   
OR5AN1 - 0 3   

SMILES:
CCCCC1CCC(=O)O1

Aroma Description:
sweet, coconut, waxy, creamy, tonka, dairy, fatty

Receptor Docking Score Correlated Perceptual Qualities

1.) The Good Scents Company

2.) Christiane Geithe, Franziska Noe, Johanna Kreissl, Dietmar Krautwurst, The Broadly Tuned Odorant Receptor OR1A1 is Highly Selective for 3-Methyl-2,4-nonanedione, a Key Food Odorant in Aged Wines, Tea, and Other Foods, Chemical Senses, Volume 42, Issue 3, 1 March 2017, Pages 181–193, https://doi.org/10.1093/chemse/bjw117

3.) Keiichi Yoshikawa, Jun Deguchi, Hu Jieying et al. Diverse yet selective tuning of an odorant receptor for sensing four classes of musk compounds, 03 August 2022, PREPRINT (Version 1) available at Research Square [https://doi.org/10.21203/rs.3.rs-1916850/v1]