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SMILES:
CC(=O)OCCCCCC

Aroma Description:
apple, banana, fruity, green, sweet1

Receptor log10 EC50 Adj. Top Antagonist? Correlated Perceptual Qualities
OR2W1 -4.86 2, -4.32 3 9 2  sweet, herbal, tart, fatty, orange, passionfruit, fresh, mimosa, rancid, mushroom
OR10J5 - 0 2   
OR1A1 - 0 2, 0 3   
OR2C1 - 0 2   
OR2J2 - 0 2   
OR51E1 - 0 2   
OR51L1 - 0 2   
OR5P3 - 0 2   

SMILES:
CC(=O)OCCCCCC

Aroma Description:
apple, banana, fruity, green, sweet

Receptor Docking Score Correlated Perceptual Qualities

1.) The Good Scents Company

2.) Saito H, Chi Q, Zhuang H, Matsunami H, Mainland JD. Odor coding by a Mammalian receptor repertoire. Sci Signal. 2009 Mar 3;2(60):ra9. doi: 10.1126/scisignal.2000016. PMID: 19261596; PMCID: PMC2774247.

3.) Christiane Geithe, Franziska Noe, Johanna Kreissl, Dietmar Krautwurst, The Broadly Tuned Odorant Receptor OR1A1 is Highly Selective for 3-Methyl-2,4-nonanedione, a Key Food Odorant in Aged Wines, Tea, and Other Foods, Chemical Senses, Volume 42, Issue 3, 1 March 2017, Pages 181–193, https://doi.org/10.1093/chemse/bjw117