SMILES:
C1CCC(=O)CC1
Aroma Description:
acetone, minty1
| Receptor | log10 EC50 | Adj. Top | Antagonist? | Correlated Perceptual Qualities |
|---|---|---|---|---|
| OR2J2 | -5 6 | - | tart, carnation, orange, hay, clove, sweet, warm, cinnamon | |
| OR2F1 | -7.97 2 | 0.0298 2 | acetone, carnation, malty | |
| OR52D1 | - | 3.1472 3 | anise, cheesy, rancid, orange, dairy, sour, sweet, tart, sharp, pineapple | |
| OR1G1 | - | 0.6091 3 | Y | waxy, tart, orange, sweet, aldehydic, medicinal, citrus, clean, fresh, anise |
| OR5AN1 | - | 0.0004 5 | musk, powdery, animal | |
| OR10J5 | - | 0 4 | ||
| OR1A1 | - | 0 4, 0 5 | ||
| OR2C1 | - | 0 4 | ||
| OR2W1 | - | 0 4 | ||
| OR51E1 | - | 0 4 | ||
| OR51L1 | - | 0 4 | ||
| OR5P3 | - | 0 4 | ||
| OR2J3 | - | 0 5 |
SMILES:
C1CCC(=O)CC1
Aroma Description:
acetone, minty
| Receptor | Docking Score | Correlated Perceptual Qualities |
|---|
1.) The Good Scents Company
2.) Mainland JD, Li YR, Zhou T, Liu WL, Matsunami H. Human olfactory receptor responses to odorants. Sci Data. 2015 Feb 3;2:150002. doi: 10.1038/sdata.2015.2. PMID: 25977809; PMCID: PMC4412152.
3.) Guenhael Sanz, Claire Schlegel, Jean-Claude Pernollet and Loic Briand Comparison of Odorant Specificity of Two Human Olfactory Receptors from Different Phylogenetic Classes and Evidence for Antagonism Chemical Senses vol. 30 no. 1 (2005) doi:10.1093/chemse/bji002
4.) Saito H, Chi Q, Zhuang H, Matsunami H, Mainland JD. Odor coding by a Mammalian receptor repertoire. Sci Signal. 2009 Mar 3;2(60):ra9. doi: 10.1126/scisignal.2000016. PMID: 19261596; PMCID: PMC2774247.
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6.) Dunkel, A.; Steinhaus, M.; Kotthoff, M.; Nowak, B.; Krautwurst, D.; Schieberle, P.; Hofmann, T. Nature’s chemical signatures in human olfaction: A foodborne perspective for future biotechnology. Angew. Chem. Int. Ed. Engl. 2014, 53, 7124–7143.