SMILES:
S(SC\C=C)C\C=C

Aroma Description:
alliaceous, garlic, metallic, onion1

Receptor Expression log10 EC50 Adj. Top Antagonist? Correlated Perceptual Qualities
OR2T11 96 -5.49 4 5 4, 7.5 5  sulfurous, alliaceous, garlic, onion, eggy, green_onion, cabbage, meaty
OR4Q3 92 - 10 4  clove, alliaceous, chemical, sweet, garlic, onion, metallic, animal
OR2W1 53 -4.766 3 -  sweet, tart, hay, fatty, coumarinic, orange, peony, cinnamon, herbal, tonka
OR2T1 69 -4.72 4 5 4  alliaceous, green_onion, garlic, sulfurous, onion, eggy
OR2C1 100 - 6 4  alliaceous, skunk, sulfurous, garlic, meaty, onion, roasted
OR2T4 80 - 5 5  alliaceous, green_onion, onion, eggy, garlic
OR4K13 96 - 3 4  (insufficient data)
OR2M3 100 - 0 2   
 

SMILES:
S(SC\C=C)C\C=C

Aroma Description:
alliaceous, garlic, metallic, onion

Receptor Expr.% Agonist? Dock Score Known agonist Correlated Perceptual Qualities

Dock Score is a measure of how strongly the algorithm thinks the odorant is likely to be an agonist of the receptor.
Receptors in italics are "orphans", i.e. receptors whose agonists have not been identified experimentally.

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