SMILES:
C1=CC=C2C(=C1)C=CC(=O)O2

Aroma Description:
coumarinic, hay, sweet, tonka1

Receptor log10 EC50 Adj. Top Antagonist? Correlated Perceptual Qualities
OR2J2 -3.68 6, -5 9 5.8333 5, 9.7 6  tart, carnation, orange, hay, clove, sweet, warm, cinnamon
OR2W1 -4.06 6, -5.3 9 2.3333 5, 9.5 6  sweet, herbal, tart, fatty, orange, passionfruit, fresh, mimosa, rancid, mushroom
OR1C1 -6 2 2.6667 5  blueberry, tonka, hay, coumarinic, bois_de_rose
OR5P3 -5.44 2, -2.85 5, -5.25 6 6.357 2, 2.8333 5, 9.7 6  mimosa, hawthorn, hay, coumarinic, orangeflower, naphthyl, acacia, blueberry, neroli, powdery
OR2B11 -3.45 2, -2.14 5, -3.5 7 1.8005 2, 9.3333 5, 9 7  candy, medicinal, rubbery, seafood, coffee, cabbage, warm, nut_skin, tobacco, cinnamon
OR5R1 -5 3 7.7895 3  spearmint, acacia, chemical, hawthorn, mimosa, tonka, almond, hay, coumarinic
OR11H12 -4.1 3 7.8947 3  spearmint, acacia, chemical, hawthorn, mimosa, almond, tonka
OR2J1 -7.85 2 0.0647 2  tonka, hay, coumarinic
OR1G1 - 3.2487 4  waxy, tart, orange, sweet, aldehydic, medicinal, citrus, clean, fresh, anise
OR4N2 -2.29 2 0.4578 2  tonka, hay, coumarinic
OR2J3 - 1.8333 5  passionfruit, candy, currant, warm, cinnamon, tart, juicy, hay, foliage
OR52D1 - 0.9645 4  anise, cheesy, rancid, orange, dairy, sour, sweet, tart, sharp, pineapple
OR10G7 - 0.1667 5  clove, carnation, smoky
OR10G3 - 0 5   
OR10J5 - 0 5, 0 6   
OR11A1 - 0 5   
OR1A1 - 0 5, 0 6   
OR2A25 - 0 5   
OR51E1 - 0 5, 0 6   
OR51L1 - 0 5, 0 6   
OR56A4 - 0 5   
OR5K1 - 0 5   
OR8D1 - 0 5   
OR8K3 - 0 5   
OR2C1 - 0 6   
TAAR5 - -1 8   

SMILES:
C1=CC=C2C(=C1)C=CC(=O)O2

Aroma Description:
coumarinic, hay, sweet, tonka

Receptor Docking Score Correlated Perceptual Qualities

1.) The Good Scents Company

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3.) Xiaojing Cong, Wenwen Ren, Jody Pacalon, Claire A. de March, Lun Xu, Hiroaki Matsunami, Yiqun Yu, Jérôme Golebiowski Functions of olfactory receptors are decoded from their sequence https://doi.org/10.1101/2020.01.06.895540

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7.) J.D. Mainland, A. Keller, Y.R. Li, T. Zhou, C. Trimmer, L.L. Snyder, A.H. Moberly, K.A. Adipietro, W.L.L. Liu, H. Zhuang et al, The missense of smell: functional variability in the human odorant receptor repertoire, Nat. Neurosci. 17 (2014) 114-120

8.) Wallrabenstein I, Singer M, Panten J, Hatt H, Gisselmann G. Timberol® Inhibits TAAR5-Mediated Responses to Trimethylamine and Influences the Olfactory Threshold in Humans. PLoS One. 2015;10(12):e0144704. Published 2015 Dec 18. doi:10.1371/journal.pone.0144704

9.) Dunkel, A.; Steinhaus, M.; Kotthoff, M.; Nowak, B.; Krautwurst, D.; Schieberle, P.; Hofmann, T. Nature’s chemical signatures in human olfaction: A foodborne perspective for future biotechnology. Angew. Chem. Int. Ed. Engl. 2014, 53, 7124–7143.