SMILES:
CSSC
Aroma Description:
sulfurous, vegetable, cabbage, onion, malty, creamy1
| Receptor | log10 EC50 | Adj. Top | Antagonist? | Correlated Perceptual Qualities |
|---|---|---|---|---|
| OR52D1 | - | 1.9289 2 | anise, cheesy, rancid, orange, dairy, sour, sweet, tart, sharp, pineapple | |
| OR51E1 | - | 0.4333 3 | cheesy, sweaty, sour, acidic, rancid | |
| OR1G1 | - | 0.4061 2 | waxy, tart, orange, sweet, aldehydic, medicinal, citrus, clean, fresh, anise | |
| OR10G3 | - | 0 3 | ||
| OR10G7 | - | 0 3 | ||
| OR10J5 | - | 0 3 | ||
| OR1C1 | - | 0 3 | ||
| OR2A25 | - | 0 3 | ||
| OR2B11 | - | 0 3 | ||
| OR2J2 | - | 0 3 | ||
| OR2J3 | - | 0 3 | ||
| OR2W1 | - | 0 3 | ||
| OR51L1 | - | 0 3 | ||
| OR56A4 | - | 0 3 | ||
| OR5K1 | - | 0 3 | ||
| OR8K3 | - | 0 3 | ||
| OR2M3 | - | 0 4 | ||
| OR8D1 | - | -0.02 3 | ||
| OR11A1 | - | -0.6667 3 | ||
| OR1A1 | - | -1.1667 3 | ||
| OR5P3 | - | -2.6333 3 |
SMILES:
CSSC
Aroma Description:
sulfurous, vegetable, cabbage, onion, malty, creamy
| Receptor | Docking Score | Correlated Perceptual Qualities |
|---|
1.) The Good Scents Company
2.) Guenhael Sanz, Claire Schlegel, Jean-Claude Pernollet and Loic Briand Comparison of Odorant Specificity of Two Human Olfactory Receptors from Different Phylogenetic Classes and Evidence for Antagonism Chemical Senses vol. 30 no. 1 (2005) doi:10.1093/chemse/bji002
3.) Adipietro KA, Mainland JD, Matsunami H (2012) Functional Evolution of Mammalian Odorant Receptors. PLoS Genet 8(7): e1002821. doi:10.1371/ journal.pgen.1002821
4.) Franziska Noe, Johannes Polster, Christiane Geithe, Matthias Kotthoff, Peter Schieberle, and Dietmar Krautwurst OR2M3: A Highly Specific and Narrowly Tuned Human Odorant Receptor for the Sensitive Detection of Onion Key Food Odorant 3-Mercapto-2-methylpentan-1-ol Chemical Senses, 2017, Vol 42, 195–210 doi:10.1093/chemse/bjw118