SMILES:
CCCCCC1CCC(=O)O1
Aroma Description:
buttery, coconut, creamy, oily, sweet, waxy1
| Receptor | log10 EC50 | Adj. Top | Antagonist? | Correlated Perceptual Qualities |
|---|---|---|---|---|
| OR1A1 | -4.46 2 | - | passionfruit, herbal, orange, caraway, weedy, hay, spearmint, licorice, plastic, mushroom | |
| OR1D2 | -3.64 3 | - | rose, peach, bois_de_rose, citrus, floral, fresh, lactonic, coconut, lime, waxy | |
| OR4C16 | - | 1.9231 5 | (insufficient data) | |
| OR5L1 | - | 1.9231 5 | currant, plum, ambrette | |
| OR2W1 | - | 0 2 | ||
| OR5A1 | - | 0 4 | ||
| OR5A2 | - | 0 4 | ||
| OR5AN1 | - | 0 4 | ||
| OR5I1 | - | 0 5 |
SMILES:
CCCCCC1CCC(=O)O1
Aroma Description:
buttery, coconut, creamy, oily, sweet, waxy
| Receptor | Docking Score | Correlated Perceptual Qualities |
|---|
1.) The Good Scents Company
2.) Christiane Geithe, Franziska Noe, Johanna Kreissl, Dietmar Krautwurst, The Broadly Tuned Odorant Receptor OR1A1 is Highly Selective for 3-Methyl-2,4-nonanedione, a Key Food Odorant in Aged Wines, Tea, and Other Foods, Chemical Senses, Volume 42, Issue 3, 1 March 2017, Pages 181–193, https://doi.org/10.1093/chemse/bjw117
3.) Veithen, A.; Wilin, F.; Philippeau, M.; Chatelain, P. OR1D2 is a broadly tuned human olfactory receptor. Chem. Senses 2015, 40, 262–263.
4.) Keiichi Yoshikawa, Jun Deguchi, Hu Jieying et al. Diverse yet selective tuning of an odorant receptor for sensing four classes of musk compounds, 03 August 2022, PREPRINT (Version 1) available at Research Square [https://doi.org/10.21203/rs.3.rs-1916850/v1]
5.) Ashti Baghaei, K. (2015). Large scale analysis of olfactory receptors with highly genetically variations in relation with specific anosmia (Doctoral dissertation, Bochum, Ruhr-Universität Bochum, Diss., 2013).