difurfuryl disulfide
SMILES:
C1=COC(=C1)CSSCC2=CC=CO2
Aroma Description:
cabbage, chicken, coffee, meaty, onion, roasted, sulfurous, cocoa, coffee, earthy, fungal, meaty, mild, mushroom, nutty, roasted1
| Receptor | log10 EC50 | Adj. Top | Antagonist? | Correlated Perceptual Qualities |
|---|---|---|---|---|
| OR2B11 | -6.8 2 | 0.442 2, 0 3 | candy, medicinal, rubbery, seafood, coffee, cabbage, warm, nut_skin, tobacco, cinnamon | |
| OR2W1 | - | 5.5 3 | sweet, herbal, tart, fatty, orange, passionfruit, fresh, mimosa, rancid, mushroom | |
| OR10G3 | - | 0 3 | ||
| OR10G7 | - | 0 3 | ||
| OR10J5 | - | 0 3 | ||
| OR1A1 | - | 0 3 | ||
| OR1C1 | - | 0 3 | ||
| OR2A25 | - | 0 3 | ||
| OR2J2 | - | 0 3 | ||
| OR2J3 | - | 0 3 | ||
| OR51E1 | - | 0 3 | ||
| OR51L1 | - | 0 3 | ||
| OR56A4 | - | 0 3 | ||
| OR5K1 | - | 0 3 | ||
| OR8K3 | - | 0 3 | ||
| OR8D1 | - | -0.03 3 | ||
| OR11A1 | - | -0.1667 3 | ||
| OR5P3 | - | -2.5 3 |
difurfuryl disulfide
SMILES:
C1=COC(=C1)CSSCC2=CC=CO2
Aroma Description:
cabbage, chicken, coffee, meaty, onion, roasted, sulfurous, cocoa, coffee, earthy, fungal, meaty, mild, mushroom, nutty, roasted
| Receptor | Docking Score | Correlated Perceptual Qualities |
|---|
1.) The Good Scents Company
2.) Mainland JD, Li YR, Zhou T, Liu WL, Matsunami H. Human olfactory receptor responses to odorants. Sci Data. 2015 Feb 3;2:150002. doi: 10.1038/sdata.2015.2. PMID: 25977809; PMCID: PMC4412152.
3.) Adipietro KA, Mainland JD, Matsunami H (2012) Functional Evolution of Mammalian Odorant Receptors. PLoS Genet 8(7): e1002821. doi:10.1371/ journal.pgen.1002821