SMILES:
CSSC
Aroma Description:
sulfurous, vegetable, cabbage, onion, malty, creamy1
| Receptor | Expression | log10 EC50 | Adj. Top | Antagonist? | Correlated Perceptual Qualities |
|---|---|---|---|---|---|
| OR2T11 | 96 | - | 3.1 6 | sulfurous, alliaceous, garlic, onion, eggy, green_onion, cabbage, meaty | |
| OR52D1 | 100 | - | 1.9289 2 | dairy, cheesy, anise, milky, creamy, sour, sharp, peach, lactonic, rancid | |
| OR51E1 | 100 | - | 0.4333 3 | cheesy, sour, sweaty, sharp, acidic, dairy | |
| OR1G1 | 61 | - | 0.4061 2 | sweet, waxy, citrus, fresh, tart, orange, aldehydic, floral, rose, fatty | |
| OR10G3 | 96 | - | 0 3 | ||
| OR10G7 | 80 | - | 0 3 | ||
| OR10J5 | 84 | - | 0 3 | ||
| OR1C1 | 100 | - | 0 3 | ||
| OR2A25 | 100 | - | 0 3 | ||
| OR2B11 | 100 | - | 0 3 | ||
| OR2J2 | 92 | - | 0 3 | ||
| OR2J3 | 100 | - | 0 3 | ||
| OR2W1 | 53 | - | 0 3 | ||
| OR51L1 | 88 | - | 0 3 | ||
| OR56A4 | 100 | - | 0 3 | ||
| OR5K1 | 100 | - | 0 3 | ||
| OR8K3 | 92 | - | 0 3 | ||
| OR2M3 | 100 | - | 0 4 | ||
| OR1D5 | ? | - | 0 5 | ||
| OR8D1 | 96 | - | -0.02 3 | ||
| OR11A1 | 100 | - | -0.6667 3 | ||
| OR1A1 | 73 | - | -1.1667 3 | ||
| OR5P3 | 100 | - | -2.6333 3 |
SMILES:
CSSC
Aroma Description:
sulfurous, vegetable, cabbage, onion, malty, creamy
| Receptor | Expr.% | Agonist? | Dock Score | Known agonist | Correlated Perceptual Qualities |
|---|
Dock Score is a measure of how strongly the algorithm thinks the odorant is likely to be an agonist of the receptor.
Receptors in italics are "orphans", i.e. receptors whose agonists have not been identified experimentally.
1.) The Good Scents Company
2.) Guenhael Sanz, Claire Schlegel, Jean-Claude Pernollet and Loic Briand Comparison of Odorant Specificity of Two Human Olfactory Receptors from Different Phylogenetic Classes and Evidence for Antagonism Chemical Senses vol. 30 no. 1 (2005) doi:10.1093/chemse/bji002
3.) Adipietro KA, Mainland JD, Matsunami H (2012) Functional Evolution of Mammalian Odorant Receptors. PLoS Genet 8(7): e1002821. doi:10.1371/ journal.pgen.1002821
4.) Franziska Noe, Johannes Polster, Christiane Geithe, Matthias Kotthoff, Peter Schieberle, and Dietmar Krautwurst OR2M3: A Highly Specific and Narrowly Tuned Human Odorant Receptor for the Sensitive Detection of Onion Key Food Odorant 3-Mercapto-2-methylpentan-1-ol Chemical Senses, 2017, Vol 42, 195–210 doi:10.1093/chemse/bjw118
5.) Kyung Ho Kim, Jai Eun An, Myoungjoo Riu, Jin-Soo Son, Sung Eun Seo, Hongki Kim, Gyeong-Ji Kim, Soohyun Lee, Jin Yoo, Tae Shin Park, Yong Hwan Lee, Tai Hyun Park, Choong-Min Ryu, Oh Seok Kwon. Receptonics-based real-time monitoring of bacterial volatiles for onsite fire blight diagnosis. Sensors & Actuators: B. Chemical 419 (2024) 136337
6.) Roger EmterAndreas Natsch Modified olfactory receptors WO2024126820A1