propanoic acid
SMILES:
CCC(=O)[O-]
Aroma Description:
acidic, cheesy, pungent, vinegar1
| Receptor | log10 EC50 | Adj. Top | Antagonist? | Correlated Perceptual Qualities |
|---|---|---|---|---|
| OR51E2 | -3 2, -3.96 6, -3.6 7, -3 10 | 0.4844 2, 9 6, 10 7, 3.4 10 | sour, vinegar, radish, sharp, cabbage, orris | |
| OR51E1 | -4.97 5 | - | cheesy, sweaty, sour, acidic, rancid | |
| OR52D1 | - | 2.5381 3 | anise, cheesy, rancid, orange, dairy, sour, sweet, tart, sharp, pineapple | |
| OR12D2 | - | 1.9231 8 | vinegar, sour | |
| OR1G1 | - | 0.5076 3 | waxy, tart, orange, sweet, aldehydic, medicinal, citrus, clean, fresh, anise | |
| OR10G3 | - | 0 4 | ||
| OR10G7 | - | 0 4 | ||
| OR10J5 | - | 0 4, 0 6 | ||
| OR11A1 | - | 0 4 | ||
| OR1C1 | - | 0 4 | ||
| OR2A25 | - | 0 4 | ||
| OR2B11 | - | 0 4 | ||
| OR2J2 | - | 0 4, 0 6 | ||
| OR2J3 | - | 0 4 | ||
| OR2W1 | - | 0 4, 0 6 | ||
| OR51L1 | - | 0 4, 0 6 | ||
| OR56A4 | - | 0 4 | ||
| OR5K1 | - | 0 4 | ||
| OR5P3 | - | 0 4, 0 6 | ||
| OR8D1 | - | 0 4 | ||
| OR8K3 | - | 0 4 | ||
| OR2C1 | - | 0 6 | ||
| OR5I1 | - | 0 8 | ||
| OR1A1 | - | -1.2333 4, 0 6 |
propanoic acid
SMILES:
CCC(=O)[O-]
Aroma Description:
acidic, cheesy, pungent, vinegar
| Receptor | Docking Score | Correlated Perceptual Qualities |
|---|
1.) The Good Scents Company
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10.) Christian B. Billesbølle, Claire A. de March, Wijnand J. C. van der Velden, Ning Ma, Jeevan Tewari, Claudia Llinas del Torrent, Linus Li, Bryan Faust, Nagarajan Vaidehi, Hiroaki Matsunami, Aashish Manglik. Structural basis of odorant recognition by a human odorant receptor. bioRxiv 2022.12.20.520951; doi: https://doi.org/10.1101/2022.12.20.520951