aldehyde C-6

SMILES:
CCCCCC=O

Aroma Description:
aldehydic, fatty, fresh, fruity, grass, green, leafy, sweaty1

Receptor log10 EC50 Adj. Top Antagonist? Correlated Perceptual Qualities
OR2W1 -5.1 3, -6.52 8 10 3  sweet, herbal, tart, fatty, orange, passionfruit, fresh, mimosa, rancid, mushroom
OR1G1 - 3.0457 2 Ywaxy, tart, orange, sweet, aldehydic, medicinal, citrus, clean, fresh, anise
OR8B4 - 1.5385 7  hawthorn, anise, mimosa, coumarinic, vanilla
OR4D11 - 1.5 10  oily, fatty, fresh, citrus, fruity, vinegar, floral, sweet, sharp
OR1J2 - 0.5556 9  cognac, ozone, aldehydic, peel
OR52D1 - 0.0508 2  anise, cheesy, rancid, orange, dairy, sour, sweet, tart, sharp, pineapple
OR10J5 - 0 3   
OR1A1 - 0 3, 0 4, 0 5   
OR2C1 - 0 3   
OR2J2 - 0 3   
OR51E1 - 0 3   
OR51L1 - 0 3   
OR5P3 - 0 3   
OR1A2 - 0 4, 0 5   
OR5A1 - 0 6   
OR5AN1 - 0 6   
OR5I1 - 0 7   

aldehyde C-6

SMILES:
CCCCCC=O

Aroma Description:
aldehydic, fatty, fresh, fruity, grass, green, leafy, sweaty

Receptor Docking Score Correlated Perceptual Qualities

1.) The Good Scents Company

2.) Guenhael Sanz, Claire Schlegel, Jean-Claude Pernollet and Loic Briand Comparison of Odorant Specificity of Two Human Olfactory Receptors from Different Phylogenetic Classes and Evidence for Antagonism Chemical Senses vol. 30 no. 1 (2005) doi:10.1093/chemse/bji002

3.) Saito H, Chi Q, Zhuang H, Matsunami H, Mainland JD. Odor coding by a Mammalian receptor repertoire. Sci Signal. 2009 Mar 3;2(60):ra9. doi: 10.1126/scisignal.2000016. PMID: 19261596; PMCID: PMC2774247.

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6.) Keiichi Yoshikawa, Jun Deguchi, Hu Jieying et al. Diverse yet selective tuning of an odorant receptor for sensing four classes of musk compounds, 03 August 2022, PREPRINT (Version 1) available at Research Square [https://doi.org/10.21203/rs.3.rs-1916850/v1]

7.) Ashti Baghaei, K. (2015). Large scale analysis of olfactory receptors with highly genetically variations in relation with specific anosmia (Doctoral dissertation, Bochum, Ruhr-Universität Bochum, Diss., 2013).

8.) Dunkel, A.; Steinhaus, M.; Kotthoff, M.; Nowak, B.; Krautwurst, D.; Schieberle, P.; Hofmann, T. Nature’s chemical signatures in human olfaction: A foodborne perspective for future biotechnology. Angew. Chem. Int. Ed. Engl. 2014, 53, 7124–7143.

9.) Lim J. H., J. Park, E. H. Oh, H. J. Ko, S. Hong, and Park, T. H. (2014) Nanovesicle-based bioelectronic nose for the diagnosis of lung cancer from human blood. Adv. Healthcare Mater., 3: 360–366.

10.) Cho, S.W., Ko, H.J. & Park, T.H. Identification of a Lung Cancer Biomarker Using a Cancer Cell Line and Screening of Olfactory Receptors for Biomarker Detection. Biotechnol Bioproc E 26, 55–62 (2021).