SMILES:
CC1=CC[C@@H](CC1)C(=C)C
Aroma Description:
citrus, orange, fresh, sweet1
| Receptor | log10 EC50 | Adj. Top | Antagonist? | Correlated Perceptual Qualities |
|---|---|---|---|---|
| OR1A1 | -4.5 5, -4.73 6 | 5.3333 3, 4.1667 5 | passionfruit, herbal, orange, caraway, weedy, hay, spearmint, licorice, plastic, mushroom | |
| OR2W1 | -4.95 6 | 4.3333 3 | sweet, herbal, tart, fatty, orange, passionfruit, fresh, mimosa, rancid, mushroom | |
| OR1G1 | - | 4.5685 2 | waxy, tart, orange, sweet, aldehydic, medicinal, citrus, clean, fresh, anise | |
| OR2B11 | - | 4.1667 3 | candy, medicinal, rubbery, seafood, coffee, cabbage, warm, nut_skin, tobacco, cinnamon | |
| OR5K1 | - | 0.7 3 | hazelnut, nutty, roasted, peanut | |
| OR52D1 | - | 0.4569 2 | anise, cheesy, rancid, orange, dairy, sour, sweet, tart, sharp, pineapple | |
| OR7D4 | - | 0.3 4 | animal | |
| OR10G3 | - | 0 3 | ||
| OR10G7 | - | 0 3 | ||
| OR10J5 | - | 0 3 | ||
| OR11A1 | - | 0 3 | ||
| OR1C1 | - | 0 3 | ||
| OR2A25 | - | 0 3 | ||
| OR2J2 | - | 0 3 | ||
| OR2J3 | - | 0 3 | ||
| OR51E1 | - | 0 3 | ||
| OR51L1 | - | 0 3 | ||
| OR56A4 | - | 0 3 | ||
| OR8D1 | - | 0 3 | ||
| OR8K3 | - | 0 3 | ||
| OR51B4 | - | 0 7 | ||
| OR5A1 | - | 0 8 | ||
| OR5A2 | - | 0 8 | ||
| OR5AN1 | - | 0 8 | ||
| OR5P3 | - | -2 3 |
SMILES:
CC1=CC[C@@H](CC1)C(=C)C
Aroma Description:
citrus, orange, fresh, sweet
| Receptor | Docking Score | Correlated Perceptual Qualities |
|---|
1.) The Good Scents Company
2.) Guenhael Sanz, Claire Schlegel, Jean-Claude Pernollet and Loic Briand Comparison of Odorant Specificity of Two Human Olfactory Receptors from Different Phylogenetic Classes and Evidence for Antagonism Chemical Senses vol. 30 no. 1 (2005) doi:10.1093/chemse/bji002
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6.) Christiane Geithe, Franziska Noe, Johanna Kreissl, Dietmar Krautwurst, The Broadly Tuned Odorant Receptor OR1A1 is Highly Selective for 3-Methyl-2,4-nonanedione, a Key Food Odorant in Aged Wines, Tea, and Other Foods, Chemical Senses, Volume 42, Issue 3, 1 March 2017, Pages 181–193, https://doi.org/10.1093/chemse/bjw117
7.) Weber, Lea et al. “Activation of odorant receptor in colorectal cancer cells leads to inhibition of cell proliferation and apoptosis.” PloS one vol. 12,3 e0172491. 8 Mar. 2017, doi:10.1371/journal.pone.0172491
8.) Keiichi Yoshikawa, Jun Deguchi, Hu Jieying et al. Diverse yet selective tuning of an odorant receptor for sensing four classes of musk compounds, 03 August 2022, PREPRINT (Version 1) available at Research Square [https://doi.org/10.21203/rs.3.rs-1916850/v1]