SMILES:
C=CCOC(=O)CC1=CC=CC=C1
Aroma Description:
honey, fruity, rummy1
| Receptor | log10 EC50 | Adj. Top | Antagonist? | Correlated Perceptual Qualities |
|---|---|---|---|---|
| OR2W1 | -3.55 3, -4.81 4, -5.19 5, -8.3 6 | 5.3333 3, 9.8 4 | sweet, herbal, tart, fatty, orange, passionfruit, fresh, mimosa, rancid, mushroom | |
| OR51L1 | -7.92 2, -2.55 3, -4.17 4, -6.04 6 | 4.9945 2, 1.4 3, 9 4 | rummy, sweaty, sour, honey, cheesy | |
| OR1A1 | -5.12 4 | 4.3333 3, 9.7 4 | passionfruit, herbal, orange, caraway, weedy, hay, spearmint, licorice, plastic, mushroom | |
| OR10G7 | - | 0 3 | ||
| OR10J5 | - | 0 3, 0 4 | ||
| OR1C1 | - | 0 3 | ||
| OR2A25 | - | 0 3 | ||
| OR2B11 | - | 0 3 | ||
| OR2J2 | - | 0 3, 0 4 | ||
| OR2J3 | - | 0 3 | ||
| OR2W3 | - | 0 3 | ||
| OR51E1 | - | 0 3, 0 4 | ||
| OR56A4 | - | 0 3 | ||
| OR5K1 | - | 0 3 | ||
| OR8D1 | - | 0 3 | ||
| OR8K3 | - | 0 3 | ||
| OR2C1 | - | 0 4 | ||
| OR10G3 | - | -0.0167 3 | ||
| OR11A1 | - | -0.6667 3 | ||
| OR5P3 | - | -2.6667 3, 0 4 |
SMILES:
C=CCOC(=O)CC1=CC=CC=C1
Aroma Description:
honey, fruity, rummy
| Receptor | Docking Score | Correlated Perceptual Qualities |
|---|
1.) The Good Scents Company
2.) Mainland JD, Li YR, Zhou T, Liu WL, Matsunami H. Human olfactory receptor responses to odorants. Sci Data. 2015 Feb 3;2:150002. doi: 10.1038/sdata.2015.2. PMID: 25977809; PMCID: PMC4412152.
3.) Adipietro KA, Mainland JD, Matsunami H (2012) Functional Evolution of Mammalian Odorant Receptors. PLoS Genet 8(7): e1002821. doi:10.1371/ journal.pgen.1002821
4.) Saito H, Chi Q, Zhuang H, Matsunami H, Mainland JD. Odor coding by a Mammalian receptor repertoire. Sci Signal. 2009 Mar 3;2(60):ra9. doi: 10.1126/scisignal.2000016. PMID: 19261596; PMCID: PMC2774247.
5.) Haag, Franziska et al. “Copper-mediated thiol potentiation and mutagenesis-guided modeling suggest a highly conserved copper-binding motif in human OR2M3.” Cellular and molecular life sciences : CMLS vol. 77,11 (2020): 2157-2179. doi:10.1007/s00018-019-03279-y
6.) Dunkel, A.; Steinhaus, M.; Kotthoff, M.; Nowak, B.; Krautwurst, D.; Schieberle, P.; Hofmann, T. Nature’s chemical signatures in human olfaction: A foodborne perspective for future biotechnology. Angew. Chem. Int. Ed. Engl. 2014, 53, 7124–7143.