leaf alcohol, cis-3-hexen-1-ol, cis-3-hexenol, (Z)-3-hexenol
SMILES:
CC\C=C/CCO
Aroma Description:
fresh, green, grassy, foliage, vegetable, herbal, oily, melon_rind, pungent1
lettuce2
leaf alcohol, cis-3-hexen-1-ol, cis-3-hexenol, (Z)-3-hexenol
SMILES:
CC\C=C/CCO
Aroma Description:
fresh, green, grassy, foliage, vegetable, herbal, oily, melon_rind, pungentlettuce
| Receptor | Expr.% | Agonist? | Dock Score | Known agonist | Correlated Perceptual Qualities |
|---|
Dock Score is a measure of how strongly the algorithm thinks the odorant is likely to be an agonist of the receptor.
Receptors in italics are "orphans", i.e. receptors whose agonists have not been identified experimentally.
1.) The Good Scents Company
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9.) Duroux R, Mandeau A, Guiraudie-Capraz G, Quesnel Y, Loing E. A Rose Extract Protects the Skin against Stress Mediators: A Potential Role of Olfactory Receptors. Molecules. 2020 Oct 16;25(20):4743. doi: 10.3390/molecules25204743. PMID: 33081083; PMCID: PMC7587601.
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11.) Keiichi Yoshikawa, Naoko Saito (2016) Method for selecting odor-controlling substance EP3305898B1
12.) Dan Takase, Tomohiro Shirai, Kensuke Misawa, Hiroaki Matsunami, Keiichi Yoshikawa, An odorant receptor for a key odor constituent of ambergris. Communications Biology | (2025)8:792. doi: 10.1038/s42003-025-08229-y