SMILES:
COC1=C(C=CC(=C1)CC=C)O
Aroma Description:
clove, spicy, sweet, woody1
| Receptor | log10 EC50 | Adj. Top | Antagonist? | Correlated Perceptual Qualities |
|---|---|---|---|---|
| OR10G7 | -8 2, -3.83 3, -9 7 | 5.654 2, 3.8333 3 | clove, carnation, smoky | |
| OR4Q3 | -6 2 | - | clove, chemical, grape, plum | |
| OR2W3 | - | 7.2093 6 | lemon, citrus | |
| OR4K2 | -5.71 2 | 0.8147 2 | storax, clove, animal, cortex, malty, musk, natural, foliage, almond, powdery | |
| OR10H5 | -5 2 | 0.2518 2 | (insufficient data) | |
| OR1D5 | -5 2 | 0.2205 2 | (insufficient data) | |
| OR4K5 | -4.08 2 | 0.4813 2 | vetiver | |
| OR4F6 | -3.97 2 | 0.578 2 | (insufficient data) | |
| OR56A3 | -3.97 2 | 0.3351 2 | clove, buttery, sharp, dairy | |
| OR11G2 | -3.63 2 | 0.4208 2 | clove | |
| OR4F17 | -3.48 2 | 0.3917 2 | clove, animal | |
| OR13D1 | -3.29 2 | 0.2761 2 | (insufficient data) | |
| OR4K3 | -3.3 2 | 0.207 2 | (insufficient data) | |
| OR2A12 | -2.89 2 | 0.5624 2 | clove, mentholic | |
| OR5D16 | -2.74 2 | 0.18 2 | (insufficient data) | |
| OR14A2 | -1.88 2 | 0.3269 2 | cilantro | |
| TAAR5 | - | 1 5 | ammonia | |
| OR5K1 | - | 0.2667 3 | hazelnut, nutty, roasted, peanut | |
| OR7D4 | - | 0.2 4 | animal | |
| OR10G3 | - | 0.1 3 | vanilla, chocolate, carnation, malty, clove | |
| OR10J5 | - | 0 3 | ||
| OR11A1 | - | 0 3 | ||
| OR1A1 | - | 0 3 | ||
| OR1C1 | - | 0 3 | ||
| OR2A25 | - | 0 3 | ||
| OR2B11 | - | 0 3 | ||
| OR2J2 | - | 0 3 | ||
| OR2J3 | - | 0 3 | ||
| OR2W1 | - | 0 3 | ||
| OR51E1 | - | 0 3 | ||
| OR51L1 | - | 0 3 | ||
| OR56A4 | - | 0 3 | ||
| OR8D1 | - | 0 3 | ||
| OR8K3 | - | 0 3 | ||
| OR2L13 | - | -1 8 | ||
| OR5P3 | - | -2.1667 3 |
SMILES:
COC1=C(C=CC(=C1)CC=C)O
Aroma Description:
clove, spicy, sweet, woody
| Receptor | Docking Score | Correlated Perceptual Qualities |
|---|
1.) The Good Scents Company
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