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(R)-carvone, l-carvone

SMILES:
CC1=CC[C@H](CC1=O)C(=C)C

Aroma Description:
herbal, minty, spearmint, sweet1

Receptor log10 EC50 Adj. Top Antagonist? Correlated Perceptual Qualities
OR1A1 -1.15 2, -5.76 6, -4 7, -4.93 8, -4.9 10, -6.15 13 3.9599 2, 9.5 6, 10 7, 4.2857 12, 2.3333 13  passionfruit, herbal, orange, caraway, weedy, hay, spearmint, licorice, plastic, mushroom
OR2W1 -4.66 6, -4.64 8, -4.6 9 9.7 6, 0.8824 9  sweet, herbal, tart, fatty, orange, passionfruit, fresh, mimosa, rancid, mushroom
OR5P3 -4.41 4, -4.85 6, -4.4 9, -5.4 13 0.5645 4, 9.7 6, 7.6471 9, 2.2222 13  mimosa, hawthorn, hay, coumarinic, orangeflower, naphthyl, acacia, blueberry, neroli, powdery
OR2Y1 -5.81 14 -  (insufficient data)
OR6X1 -5.66 14 -  (insufficient data)
OR11H12 -4.7 3 10 3  spearmint, acacia, chemical, hawthorn, mimosa, almond, tonka
OR5R1 -4.9 3 9.4737 3  spearmint, acacia, chemical, hawthorn, mimosa, tonka, almond, hay, coumarinic
OR8K5 -5.3 3 8.4211 3  (insufficient data)
OR51T1 -4.4 9 5.8824 9  spearmint, orangeflower, caraway, neroli, blueberry, minty, naphthyl, bois_de_rose, bready, hawthorn
OR10A6 -3.8 9 2.3529 9  floral, cinnamyl, honey, rhubarb, neroli, hyacinth, cyclamen, balsamic, cinnamon, dirty
OR2L13 - 3.8 15  cilantro, spearmint, greasy, soapy, watery
OR8B3 -3.4 9 0.7647 9  orangeflower, neroli, hawthorn, anise, naphthyl, mimosa, spearmint, coumarinic, powdery
OR8H1 -3.5 9 0.5294 9  naphthyl, orangeflower, spearmint, neroli, carnation, peppery, clove, fecal, smoky
OR5K1 -3.6 9 0.2353 9  hazelnut, nutty, roasted, peanut
OR51A7 -2.5 9 1.7647 9  spearmint, caraway, minty, bready
OR7D4 - 0.4 5  animal
OR10J5 - 0 6   
OR2C1 - 0 6   
OR2J2 - 0 6   
OR51E1 - 0 6   
OR51L1 - 0 6   
OR1A2 - 0 7   
OR5A1 - 0 11   
OR5A2 - 0 11   
OR5AN1 - 0 11, 0 12   

(R)-carvone, l-carvone

SMILES:
CC1=CC[C@H](CC1=O)C(=C)C

Aroma Description:
herbal, minty, spearmint, sweet

Receptor Docking Score Correlated Perceptual Qualities

1.) The Good Scents Company

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