octanoic acid

SMILES:
CCCCCCCC(=O)[O-]

Aroma Description:
cheesy, fatty, oily, rancid, vegetable, waxy1

Receptor log10 EC50 Adj. Top Antagonist? Correlated Perceptual Qualities
OR2W1 -4.85 5 8.2 5  sweet, herbal, tart, fatty, orange, passionfruit, fresh, mimosa, rancid, mushroom
OR56A5 -4.1 10 5.7 10  rancid, cheesy, sweaty, buttermilk
OR2L13 -4.15 2 1.0714 2, 1 9  cilantro, spearmint, greasy, soapy, watery
OR2A7 -4.82 2 1.4286 2  pine, resinous, cumin, watery
OR51E1 - 0 4, 0 5, 4.42 7  cheesy, sweaty, sour, acidic, rancid
OR52B2 -3.83 10 0.9 10  rancid, cheesy, sour
OR52D1 - 3.9086 3  anise, cheesy, rancid, orange, dairy, sour, sweet, tart, sharp, pineapple
OR10S1 - 0.7143 2  watery, cilantro, orange_peel, cumin, orris, aldehydic, greasy, muguet
OR1G1 - 0.0508 3  waxy, tart, orange, sweet, aldehydic, medicinal, citrus, clean, fresh, anise
OR10J5 - 0 5   
OR1A1 - 0 5   
OR2C1 - 0 5   
OR2J2 - 0 5   
OR51L1 - 0 5   
OR5P3 - 0 5   
OR5A1 - 0 6   
OR5A2 - 0 6   
OR5AN1 - 0 6   
OR51E2 - 0 8   

octanoic acid

SMILES:
CCCCCCCC(=O)[O-]

Aroma Description:
cheesy, fatty, oily, rancid, vegetable, waxy

Receptor Docking Score Correlated Perceptual Qualities

1.) The Good Scents Company

2.) Emily A. Yasi, Sara L. Eisen, Hanfei Wang, Widianti Sugianto, Anita R. Minniefield, Kaitlyn A. Hoover, Paul J. Branham, and Pamela Peralta-Yahya Rapid Deorphanization of Human Olfactory Receptors in Yeast Biochemistry 2019, 58, 2160-2166

3.) Guenhael Sanz, Claire Schlegel, Jean-Claude Pernollet and Loic Briand Comparison of Odorant Specificity of Two Human Olfactory Receptors from Different Phylogenetic Classes and Evidence for Antagonism Chemical Senses vol. 30 no. 1 (2005) doi:10.1093/chemse/bji002

4.) YOSHIFUMI FUJITA, TOMOKO TAKAHASHI, AKIKO SUZUKI, KAYO KAWASHIMA, FUTOSHI NARA & RYUTA KOISHI (2007) Deorphanization of Dresden G Protein-Coupled Receptor for an Odorant Receptor, Journal of Receptors and Signal Transduction, 27:4, 323-334, DOI: 10.1080/10799890701534180

5.) Saito H, Chi Q, Zhuang H, Matsunami H, Mainland JD. Odor coding by a Mammalian receptor repertoire. Sci Signal. 2009 Mar 3;2(60):ra9. doi: 10.1126/scisignal.2000016. PMID: 19261596; PMCID: PMC2774247.

6.) Keiichi Yoshikawa, Jun Deguchi, Hu Jieying et al. Diverse yet selective tuning of an odorant receptor for sensing four classes of musk compounds, 03 August 2022, PREPRINT (Version 1) available at Research Square [https://doi.org/10.21203/rs.3.rs-1916850/v1]

7.) Halperin Kuhns, V. L., Sanchez, J., Sarver, D. C., Khalil, Z., Rajkumar, P., Marr, K. A., & Pluznick, J. L. (2019). Characterizing novel olfactory receptors expressed in the murine renal cortex. American Journal of Physiology-Renal Physiology, 317(1), F172-F186.

8.) Christian B. Billesbølle, Claire A. de March, Wijnand J. C. van der Velden, Ning Ma, Jeevan Tewari, Claudia Llinas del Torrent, Linus Li, Bryan Faust, Nagarajan Vaidehi, Hiroaki Matsunami, Aashish Manglik. Structural basis of odorant recognition by a human odorant receptor. bioRxiv 2022.12.20.520951; doi: https://doi.org/10.1101/2022.12.20.520951

9.) Morrell CN, Mix D, Aggarwal A, Bhandari R, Godwin M, Owens P 3rd, Lyden SP, Doyle A, Krauel K, Rondina MT, Mohan A, Lowenstein CJ, Shim S, Stauffer S, Josyula VP, Ture SK, Yule DI, Wagner LE 3rd, Ashton JM, Elbadawi A, Cameron SJ. Platelet olfactory receptor activation limits platelet reactivity and growth of aortic aneurysms. J Clin Invest. 2022 May 2;132(9):e152373. doi: 10.1172/JCI152373. PMID: 35324479; PMCID: PMC9057618.

10.) Chatelain Pierre, Veithen Alex, Olfactory Receptors involved in the perception of sweat carboxylic acids and the use thereof. WO 2014/191047