methyl mercaptan
SMILES:
CS
Aroma Description:
alliaceous, cabbage, cheesy, creamy, eggy, garlic, meaty, oily, vegetable1
| Receptor | Expression | log10 EC50 | Adj. Top | Antagonist? | Correlated Perceptual Qualities |
|---|---|---|---|---|---|
| OR2M7 | 34 | - | 10 4 | alliaceous, eggy, cabbage, garlic | |
| OR2T11 | 96 | - | 3.913 5 | sulfurous, alliaceous, garlic, onion, eggy, green_onion, cabbage, meaty | |
| OR2W1 | 53 | -3 2 | 1.5 2 | sweet, tart, hay, fatty, coumarinic, orange, peony, cinnamon, herbal, tonka | |
| OR2T1 | 69 | - | 2.6087 5 | alliaceous, green_onion, garlic, sulfurous, onion, eggy | |
| OR2T6 | 92 | - | 2.1739 5 | alliaceous, sulfurous, eggy, garlic, cabbage, meaty | |
| OR7D4 | 96 | - | 0.2 3 | animal, citrus, orange, peely, tart, aldehydic, blueberry |
methyl mercaptan
SMILES:
CS
Aroma Description:
alliaceous, cabbage, cheesy, creamy, eggy, garlic, meaty, oily, vegetable
| Receptor | Expr.% | Agonist? | Dock Score | Known agonist | Correlated Perceptual Qualities |
|---|
Dock Score is a measure of how strongly the algorithm thinks the odorant is likely to be an agonist of the receptor.
Receptors in italics are "orphans", i.e. receptors whose agonists have not been identified experimentally.
1.) The Good Scents Company
2.) Block, Batista, Matsunami, Zhuang, Ahmed The role of metals in mammalian olfaction of low molecular weight organosulfur compound Nat. Prod. Rep., 2017,34, 529-557
3.) Keller A, Zhuang H, Chi Q, Vosshall LB, Matsunami H. Genetic variation in a human odorant receptor alters odour perception. Nature. 2007 Sep 27;449(7161):468-72. doi: 10.1038/nature06162. Epub 2007 Sep 16. PMID: 17873857.
4.) Pelchat ML, Bykowski C, Duke FF, Reed DR. Excretion and perception of a characteristic odor in urine after asparagus ingestion: a psychophysical and genetic study. Chem Senses. 2011;36(1):9-17. doi:10.1093/chemse/bjq081
5.) Antagonistic interactions between odorants alter human odor perception Yosuke Fukutani, Masashi Abe, Haruka Saito, Ryo Eguchi, Toshiaki Tazawa, Claire A. de March, Masafumi Yohda, Hiroaki Matsunami bioRxiv 2022.08.02.502184; doi: https://doi.org/10.1101/2022.08.02.502184