SMILES:
CC(CC1=CC2=C(C=C1)OCO2)C=O

Aroma Description:
cyclamen, fresh, green, hay, ozone, watery1

Receptor log10 EC50 Adj. Top Antagonist? Correlated Perceptual Qualities
OR3A1 -2.69 2, -5.01 6, -5.01 7, -5.01 10 0.3715 2, 10 5, 10 11, 8.0769 12  cork_taint
OR1A1 -6.59 7, -6.59 8, -6.59 10 4 4, 5 8  passionfruit, herbal, orange, caraway, weedy, hay, spearmint, licorice, plastic, mushroom
OR1A2 -6.47 7, -6.47 8, -6.47 10 6 8  ozone, orange, aldehydic, peel, citrus, spearmint, caraway, rose, green, tart
OR2W1 - 4.6 4  sweet, herbal, tart, fatty, orange, passionfruit, fresh, mimosa, rancid, mushroom
OR52D1 - 2.3858 3  anise, cheesy, rancid, orange, dairy, sour, sweet, tart, sharp, pineapple
OR2J3 - 1.3333 4  passionfruit, candy, currant, warm, cinnamon, tart, juicy, hay, foliage
OR2J2 - 0.6 4  tart, carnation, orange, hay, clove, sweet, warm, cinnamon
OR1G1 - 0.3046 3  waxy, tart, orange, sweet, aldehydic, medicinal, citrus, clean, fresh, anise
OR10G3 - 0 4   
OR10G7 - 0 4   
OR10J5 - 0 4   
OR11A1 - 0 4   
OR1C1 - 0 4   
OR2A25 - 0 4   
OR2B11 - 0 4   
OR51E1 - 0 4   
OR51L1 - 0 4   
OR56A4 - 0 4   
OR8K3 - 0 4   
OR5A1 - 0 9   
OR5AN1 - 0 9   
OR2AG1 - 0 12   
OR8D1 - -0.025 4   
OR5K1 - 0 4, -0.3571 13   
OR5P3 - -2.3833 4   

SMILES:
CC(CC1=CC2=C(C=C1)OCO2)C=O

Aroma Description:
cyclamen, fresh, green, hay, ozone, watery

Receptor Docking Score Correlated Perceptual Qualities

1.) The Good Scents Company

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8.) Schmiedeberg K, Shirokova E, Weber HP, Schilling B, Meyerhof W, Krautwurst D. Structural determinants of odorant recognition by the human olfactory receptors OR1A1 and OR1A2. J Struct Biol. 2007 Sep;159(3):400-12. doi: 10.1016/j.jsb.2007.04.013. Epub 2007 May 25. PMID: 17601748.

9.) Keiichi Yoshikawa, Jun Deguchi, Hu Jieying et al. Diverse yet selective tuning of an odorant receptor for sensing four classes of musk compounds, 03 August 2022, PREPRINT (Version 1) available at Research Square [https://doi.org/10.21203/rs.3.rs-1916850/v1]

10.) Dunkel, A.; Steinhaus, M.; Kotthoff, M.; Nowak, B.; Krautwurst, D.; Schieberle, P.; Hofmann, T. Nature’s chemical signatures in human olfaction: A foodborne perspective for future biotechnology. Angew. Chem. Int. Ed. Engl. 2014, 53, 7124–7143.

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12.) Kwon, O. S., Song, H. S., Park, S. J., Lee, S. H., An, J. H., Park, J. W., Yang, H. H., Yoon, H., Bae, J., Park, T. H. and Jang, J. (2015), An Ultrasensitive, Selective, Multiplexed Superbioelectronic Nose That Mimics the Human Sense of Smell, Nano Lett., 15: 6559-6567.

13.) Aya Kato, Naoko Saito, Michiaki Inoue, Kayoko Nomizu (2015) Method of identifying an agent for inhibiting odor of pyrazine derivatives US9057090B2